Savoldi Whole Milk Low-Moisture Mozzarella, Provolone Cheese (Not Smoked) & White Cheddar Cheese, Shredded. Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch. The fibrous structure of LMPS Mozzarella allows it to be sold as an individually wrapped ‘string’ cheese. Low moisture mozzarella is mozzarella cheese that has been soured and dried out for use as pre shredded cheese or whole cheese blocks. Savoldi Whole Milk Low-Moisture Mozzarella Mozzarella & Provolone Cheese (Not Smoked), Shredded. thermophilus alone, are used to slow proteolysis and provide a longer time before the cheese becomes too soft to shred. Thermophilic starter cultures, such as Streptococcus thermophilus and Lactobacillus helveticus in combination, or St. 1 likes, 0 comments - Tracey Ragusa (gowellnesspro) on Instagram: ' invites you to try this super easy and delicious breakfast. When LMPS Mozzarella is melted, it forms a homogeneous mass with sufficient flow, so shreds fuse together while enough calcium-mediated interactions occur between proteins to retain some elasticity (stretch).
LMPS Mozzarella needs only a few weeks of aging to develop the desired properties, or if moisture, fat, and calcium levels are correct it can be shredded for immediate use and frozen for storage and delivery. Many innovations have been implemented in its large-scale manufacture to lower cost, shorten make time, simplify use in the food service industry, or modify baking performance. Due to the lower moisture content, it has a longer shelf life and saltier flavor. Its traditional manufacture follows that of most pasta-filata or stretched cheeses in that after curd formation, and sufficient syneresis and acid development, the curd is heated and mechanically stretched, then formed into shape, cooled, brined, and vacuum packaged. Low-moisture Mozzarella, which is also known as 'low-moisture part-skim', is made by souring fresh Mozzarella just a little longer, and then carefully drying it out. Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time.Low-moisture part-skim (LMPS) Mozzarella is a commodity cheese whose composition, production, and functionality are strongly linked to its use as pizza cheese. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family's needs.
Great Value products provide families with affordable, high quality grocery and household consumable options. Get creative in the kitchen with our Great Value Low-Moisture Part-Skim Mozzarella Cheese. With only 80 calories and a whopping seven grams of protein per serving, this cheese is an excellent choice for the health-conscious consumer. Make a homemade pizza by melting this gooey cheese over dough and tomato sauce, cut into chunks and add to a hearty salad, or just break off a piece straight from the block and enjoy as is. Low-moisture, part-skim mozzarella cheese has a lower fat content than its whole milk cousin, but still packs a tasty punch that's perfect for a variety of dishes. Fill your next recipe with flavor using our Great Value Low-Moisture Part-Skim Mozzarella Cheese.
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